I just had a baby!!! Well not exactly just, Everett is almost a year old already. But he has inspired me to dust off this blog and record all the things motherhood is teaching me.
When I was pregnant my two biggest concerns were sleeping and eating. Well I did not end up with a baby who likes to sleep, but I did get one who loves food! He has completely changed the way I eat for the better, more on that to come.
This was our breakfast this morning, I’ve been making him tiny versions of what I’m having (or is it larger versions of what he’s having? Haha). I have to admit that he did not like yogurt at all the first few times he tried it, but I finally found the right combo and now it’s one of his favorite breakfasts and he’ll eat it a variety of ways. This morning I mashed a little banana in his to sweeten it up as a treat, but he will eat it plain with just a little oatmeal mixed in too!
I received 0 complainants this morning!
Here are the ingredients in Everett’s yogurt bowl, I use organic foods whenever possible. Don’t forget to make one for yourself!
1/4 banana mashed
1/4 cup of plain whole yogurt
1 strawberry diced
4 blueberries diced
a sprinkle of Trader Joe’s super seed and ancient grain blend
a sprinkle of wheat germ
